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Moringa Chocolate with Goji Berries Recipe
Moringa Oleifera powder, when combined with other ingredients, combines its health benefits with taste, as in the recipes we regularly suggest.
Moringa chocolate with goji berries is a treat, with foods rich in antioxidants and vitamins;
Perfect to serve as a dessert, perhaps over creamy organic plant-based ice cream or as a snack, thanks to the stimulating properties of cocoa.
Goji berries and their properties
Goji berries: The fruits of Lycium barbarum or Lycium chinense, both from the nightshade family, which includes potatoes, tomatoes, eggplants and peppers, among others.
They are red berries that grow spontaneously in the Himalayan valleys, Mongolia, Tibet, the Xinjiang and Ningxia provinces of China, and the Inner Mongolia Autonomous Region.
Cultivated for thousands of years, they are considered an essential component of traditional Chinese medicine, particularly due to their richness in flavonoids.
The combination with Moringa powder makes them a powerful and delicious treat, ideal for an energy-rich and healthy snack.
Ingredients
- 10 g cocoa butter
- 3 teaspoons coconut oil
- 2 tablespoons Moringa powder
- 1 teaspoon unsweetened cocoa powder
- 8-10 drops of stevia
- A pinch of raw vanilla powder
- A pinch of Himalayan salt or iodized salt
- 1 teaspoon lemon or orange peel
- 2 tablespoons cocoa beans
- 2 tablespoons coarsely chopped macadamia nuts
- 2 tablespoons goji berries
Preparation of Moringa chocolate with goji berries
Melt the cocoa butter and coconut oil in a double boiler and then add the other ingredients, stirring well.
Let the mixture sit in the fridge for a few minutes until it solidifies.
Pour them onto a baking sheet or baking paper and sprinkle with moringa powder. Place in the fridge for an hour until the chocolate sets.
✔ Learn how to use Moringa powder and how much you should take.
Would you like to try recipes using moringa powder?
References:
- * (Moringa – Il superalimento degli Dei-Thorsten Weiss) Edizioni Il punto d'Incontro
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